Funfetti Cupcakes

This recipe is only the cake batter and may contain nuts due to the almond extract, which you could omit. Please see my go-to frosting recipe if you don't have your own favorite recipe!

Makes: 12 regular-sized, 24 mini

Ingredients:

• 1 1/4 cups all purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 egg (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup sour cream (room temperature)
• 1/3 cup rainbow sprinkles

How to:

1. Preheat the oven to 350°F and prepare your cupcake pan (either adding your favorite liners or greasing the tins_

2. In a large bowl, combine flour, sugar, baking powder, and salt

3. To the dry mix, add water, vegetable oil, vanilla extract, and almond extract, and mix until smooth

4. Add the sour cream to the mix and gently stir until just combined

5. Gently fold in the rainbow sprinkles

6. Pour the tins about 3/4 full and bake for 13-21 minutesThe mini cupcakes bake more for 13-16 minutes; the normal size cupcakes bake for 19-21 minutes

7. Let cakes cool, and while waiting, prepare your frostingHere is a link to my favorite recipe or there is a frosting recipe link at the top of the page of choice

8. Once the cakes are cool to the touch, frost and then serve :)